Eduardo

Type in the content of your pag Brazilian Flavors Written by Eduardo Schahin Coccaro Recipe 1 ‘Feijoada’ This is the most famous Brazilian dish, and you will soon know why. __ Ingredients: __ 1 kg of black beans 1 kg of sausage 1 kg of pork sausage ½ kg of dry meat ½ kg of smoked pork tenderloin 3 thinly sliced onions 4 big smashed cloves 1 cup (200 ml) of orange-pear juice (2 oranges) 6 peeled oranges cut in cubes Crisp potato 4 teacups of rice Oil __ Preparation:  __ Clean the beans well (4 or 5 times), scrubbing well with your hands, and leave it in water for 12 hours. Put the beans in a pressure cooker along with the water it stayed with until they cook (approximately 30 minutes). Place in a frying pan oil and the onions, and let the onions reach a golden tone. Add the garlic, fry a little more, and throw what is in the pan on the cooked beans. Add the juice and let the mix boil on low fire for approximately 10 minutes. Cut the dry meat in pieces without fat, leave it with water in a pot for 12 hours, changing the water 4 or 5 times to take out the salt and put them in the pressure cooker during 50 minutes. Cut the sausage and the pork sausage in the width of a finger, wash them well and put them in a pan to cook with water for 50 minutes. After 30 minutes of cooking, put the smoked pork tenderloin washed and cut in the width of a finger on the pan. After the sausage, the pork sausage, the dry meat and the tenderloin are cooked, mix them with the beans and let the mixture boil in low fire for 10 minutes until the sauce thickens a bit and the flavors mix. Temperate as you wish. __ Side dishes for feijoada: farofa, cheiro verde, couve. __    These side dishes are the perfect match for the feijoada. Recipe 2 ‘Farofa’ __ Ingredients:  __ ½ kg of toasted yam flour 2 soup spoons of butter __ Preparation: __ Melt the butter, throw the flour and mix without stopping in low fire to prevent it from burning. Recipe 3 ‘Cheiro Verde’ __ Ingredients: __ 1 roll of ‘cheiro verde’ plant 1 white onion Salt, lemon, and oil __ Preparation:  __ Wash the cheiro verde, roll the leaves tight together, and cut thinly. Place the thin leaves in a bowl with a thinly sliced onion, and spice it with salt, lemon, and oil. Mix well. Recipe 4 ‘Couve’ __ Ingredients:  __ 2 rolls of couve plant well washed and thinly cut 1 thinly chopped onion 2 cloves As much salt as you like Oil __ Preparation:  __ Put oil in a pan, add the onion and let it take a golden tone, add the garlic, fry and mix well. Next, add the couve, the salt, and mix without stopping until the couve cooks. Recipe 5 ‘Shrimp Strogonoff’ This dish is an exotic adaptation of a Russian classic. __ Ingredients: __ 1 ½ kg of medium shrimp without shell 3 soup spoons of butter 1 grated onion 1 tea spoon of English sauce 1 tea spoon of mustard 2 soup spoons of tomato sauce or ketchup 2 cups (400 ml) of water 1 cup (200 ml) of milk 4 soup spoons of flour 2 soup spoons of dry white wine 200 g of mushroom cut in half ½ a liter of fresh single cream 1 tea spoon of lemonade As much salt as you like Lemonade (for flavoring) __ Preparation: __ Clean the shrimps thoroughly, wash, season with salt, lemonade and leave the shrimps in that flavoring for 3 hours. Place 2 soup spoons of butter in a saucepan and let them melt, add the shrimps (without the flavoring sauce) and fry well during 5 minutes. Then, take them off the saucepan and reserve them. In the same saucepan, add 1 soup spoon of butter, melt it, and introduce the grated onion, frying until it becomes golden. Afterwards, mix in the saucepan 2 cups of hot water, the English sauce, the mustard, the ketchup, the fried shrimps, the shrimp’s flavoring sauce and cook in low fire for 5 minutes. At last, introduce the milk, the mushrooms and the dry white wine. Add the single cream mixed with the 4 soup spoons of flour and also with the tea spoon of lemonade. Mix everything in the saucepan without stopping in low fire until the mix thickens and becomes the strogonoff. Recipe 6 ‘Paulista Cuscuz’ This dish is famous for its texture. __ Ingredients:  __ 500 g of corn flour 1 tea cup of toasted manioc flour 1 kg of medium shrimp without the shell 1 can of heart of palm (300 g)   3 sliced cooked eggs 3 chopped tomatoes without the seeds and skin 1 sliced tomato without the seeds 2 smashed onions 4 crushed cloves Pepper sauce Smashed spring onions Green olives without the seed As much salt as you wish 1 tea spoon of sugar ½ tea cup of oil 3 tea cups of mild water Boiling water (any amount serves, as long as it is small) __ Preparation:  __ Wash the shrimps and season them with salt, lemonade, and garlic (the amounts of these ingredients can vary depending on what you want). Leave the shrimps in that seasoning for about 3 hours. In a saucepan, heat the oil, add the shrimps, fry for approximately 10 minutes, and then reserve the shrimps elsewhere. In the same saucepan, add more oil, introduce the onions, wait for the onions reach a golden tone, drop in there the crushed cloves, fry, add the 3 chopped tomatoes with neither the seeds or skin, the salt, the sugar, a little of boiling water, the shrimps’ first seasoning, the spring onions, the pepper sauce (if you wish), and boil everything for approximately 10 minutes, until the saucepan’s content thickens. In this sauce, add the fried shrimps and let it boil in low fire for 8 minutes. Mix some green olives, some heart of palm cut into regular cubes, let everything boil for 2 more minutes to let the taste spread and turn off the fire. Take from the sauce as many shrimps and heart of palm as you wish and reserve them (in the end, these shrimps and heart of palm will be on top of the cuscuz). In a large container, pour the corn flour, mix it until it is not so solid, and add the toasted manioc flour. Pour in small quantities, in the flour mix, the mild water, and mix the container’s content until it is equally wet in all parts of the container. Next, add this mixture to the sauce. Put the low fire on and stir for about 15 minutes (the result should not look like oatmeal). Now, grease a cake tin with margarine. There, place the reserved shrimps and heart of palm, the sliced eggs, the seedless tomatoes, and the green olives that are left in the bottom and in the sides of the cake tin. Add the “cuscuz” (it should be the solid result of the sauce), press it well, and turn the cake tin back up. Remove it, and enjoy your paulista cuscuz! Recipe 7 “Rabanada” This sweet bread fits well as a dessert or in breakfast. __ Ingredients:  __ 5 French breads ½ liter of milk ½ a teacup of sugar 3 eggs Oil Sugar and cinnamon to sprinkle on top of the “rabanadas” __ Preparation: __ Take off the crust from the French breads and cut them into thick loaves. Mix the milk and the sugar and place the loaves in the milk. Make sure that the loaves do not have excess milk before you add the eggs (which should be beaten by now) to them. Fry the loaves on hot oil. Carefully put the fried loaves on absorbent paper, arrange them on a dish and sprinkle the sugar and cinnamon on them. Enjoy your “rabanadas”! Recipe 8 “Goiabada” This dessert goes well with cheese. __ Ingredients: __ 2 kg of guava 1 kg of sugar __ Preparation:  __ Wash the guavas and take off the seeds. Let them rest in cold water. Heat the water and cook the guavas. Pass them through a sieve. Place the guavas and the water on a copper pan and place it on a fire. Add the sugar. Mix without stopping until the guavas aren’t sticking to the pan anymore. To see if the “goiabada” is ready, take a piece of it, let it cool and lay it on the pulse. If it does not stick, then the “goiabada” is ready. If it is not ready, continue mixing it. The “goiabada” is traditionally put on wooden boxes. Enjoy you “goiabada”! Recipe 9 “Caipirinha” Brazil’s most famous drink, it is a refreshing drink for hot days. __ Ingredients: __ ½ cup of lemonade 1 teacup (200 ml) of cachaça (sugarcane spirit) 5 spoonfuls of sugar 5 ice cubes 1 sliced lemon with the peels __ Preparation: __ Mix all the ingredients in the liquidizer (except the sliced lemon). Put the mix in a jar and add the lemon slices. Enjoy your “caipirinha”!  Recipe 10  “Sequilho” This biscuit is a great snack.   __Ingredients: __  0,5kg of corn flour  1 cup of sugar  1 small bottle of coconut milk  1 egg  <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Salt <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">250g of butter <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Preparation: __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Mix all the ingredients, adding the butter little by little. Knead the dough well. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Spread butter through a rectangular cake tin. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Make little balls with the mixture, put them on the cake tin, and lightly press a fork over each one. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> Bake in a regular oven. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> Recipe 11 <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> “Brigadeiro” <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> This sweet is the most popular one in Brazil, and you will soon know why everybody loves it. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Ingredients: __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">1 can of condensed milk <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">4 spoons of Nesquik <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">1 spoon of butter without salt <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Preparation: __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Mix everything on a pan and take it to the stove. Don´t stop mixing with a wooden spoon until you can see the bottom of the pan while mixing it (if you draw a line with the spoon, from corner to corner of the pan, the bottom should appear). <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> Wait the mixture to cool, put butter on your hands and make little balls with the mixture. Then throw them on a plate with granulated chocolate, roll them over it, take excess chocolate off and put them in little paper molds. Enjoy your “brigadeiro”! <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> Recipe 12 <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> “Quindim” <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> This sweet is considered as one of Brazil’s best. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Ingredients: __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">10 egg yolks <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">2 eggs <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">450g of sugar <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">2 spoons of butter <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">1 grated coconut <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Butter without salt <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">As much sugar as you like <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Preparation: __<span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">In a bowl, mix the egg yolks and the 2 eggs, and strain them afterwards. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Add the sugar and the butter and mix until the mixture is homogeneous. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Add the grated coconut and let it still for 15 minutes. <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;"> <span style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX; mso-themecolor: text1;">Spread the butter over cake tins and pour sugar over it. Fill them with the mixture and take them to the oven over a big rectangular roasting tin filled with water. <span style="color: #444444; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX;"> <span style="color: #444444; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX;"> <span style="color: #444444; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES-MX;"> Special Credits: Nair Dabus Maluf, “Simples e Saborosas”, Escrituras Editora, published in the year 2000.